Simple Homemade Peanut Butter Recipe: Learn How to Make Creamy or Crunchy Peanut Butter in Just a Few Steps

How to Make Peanut Butter at Home: A Simple Guide

Peanut butter is a delicious, protein-packed spread that many enjoy on toast, in smoothies, or as a healthy snack. While store-bought options are convenient, homemade peanut butter is healthier, fresher, and free from preservatives. Here's a simple guide to help you make peanut butter right in your kitchen!

👉1. Ingredients You’ll Need

One of the best things about homemade peanut butter is its simplicity. You only need a few basic ingredients:

• 2 cups of roasted peanuts (unsalted)

• 1–2 tablespoons of peanut oil (optional)

• Salt to taste (optional)

• Honey or sugar for sweetness (optional)

You can adjust the quantity based on your taste preferences. Some people like it creamy, while others prefer it chunky or lightly sweetened.

👉2. Choosing the Right Peanuts

Choosing the right peanuts makes a big difference. Go for roasted and unsalted peanuts for best results. If you prefer to roast them yourself:

• Preheat your oven to 180°C (350°F).

• Spread the peanuts on a baking tray.

• Roast for 10–15 minutes until golden brown, stirring occasionally.

Allow them to cool before blending. Freshly roasted peanuts give a richer flavour to your peanut butter.

👉3. Blending the Peanuts

Place the cooled roasted peanuts into a food processor or high-powered blender. Blend in stages:

• First 1–2 minutes: The peanuts break down into a thick paste.

• Next few minutes: The paste becomes smoother as the natural oils release.

If the mixture looks too dry, add 1 tablespoon of peanut oil at a time until you get your desired consistency. For chunky peanut butter, blend less or add some crushed peanuts at the end.

👉4. Storing Your Peanut Butter

Once you reach the desired texture, transfer the peanut butter to a clean, airtight glass jar. Store it:

• In the fridge – for up to 1 month

• At room temperature – for up to 2 weeks (if no added oil)

Since homemade peanut butter doesn’t contain preservatives, refrigeration helps it last longer and stay fresh.

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Conclusion

Making peanut butter at home is simple, cost-effective, and healthier than store-bought options. With just a handful of ingredients and a blender, you can enjoy a creamy or crunchy spread tailored to your taste. Try this easy method and elevate your breakfast or snacks with fresh, homemade peanut butter!

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